LOCALLY SMOKED SALMON & CRAYFISH COCKTAIL £11.00
Signature marie rose sauce
SALT AND CHILLI SEAFOOD £10.50
Local fish and shellfish, crispy fried in panko crumb and tossed in our salt n chilli spice. Served with sweet chilli and ginger dip
CHILLI AND GARLIC KING PRAWNS £11.00
Mango lime dressing
VENISON AND BEEF SHIN TERRINE £8.50
Plum and apple chutney
LOCAL MUSSELS £11.00/ £15.00
Sauvignon & garlic broth
PANKO HALLOUMI FRIES £9.00
Hot honey and sriracha dressing
LOCAL VENISON SURF & TURF £16.50
Loin of Mull venison medallions, seared scallops, wakame seaweed & octo dressing
SEAFOOD CHOWDER £9.50
Creamy local fish and shellfish chowder, potatoes, soft herbs
HAGGIS SCOTCH EGG £10.00
Curry mayo
ROASTED SCALLOPS £15.00
Black pudding, celeriac puree and golden
beetroot piccalilli butter
THE CALEDONIAN OYSTER CO LTD IS A FAMILY BUSINESS, FARMING OYSTERS IN THE CLEAR WATERS OF LOCH CRERAN, JUST NORTH OF OBAN IN ARGYLL.
FRESH EVERY DAY
1 for £2.95 | 3 for £8.35 | 6 for £15.95 | 12 for £28.95
Natural with lemon, Tabasco and shallot vinaigrette on the side.
Why not try our seaweed hot sauce, the perfect accompaniment for £1.25.
THE CALEDONIAN OYSTER CO LTD IS A FAMILY BUSINESS, FARMING OYSTERS IN THE CLEAR WATERS OF LOCH CRERAN, JUST NORTH OF OBAN IN ARGYLL.
FRESH EVERY DAY, EACH
1 for £2.95 | 3 for £8.35
6 for £15.95 | 12 for £28.95
Natural with lemon, Tabasco and shallot vinaigrette on the side. Why not try our seaweed hot sauce, the perfect accompaniment for £1.25.
If you have any allergies or special dietary requirements, please ask your server for our allergen grid. Please note that we use vegetable oil produced from GM soya. A discretionary optional service charge of 10% will be added to your bill.
SPECIALS
We are always getting the best, freshest produce we can get our hands on, so be sure to ask what delicious daily specials we have on today.
All our catch dishes are served with a house salad, plus one of the following sauces and one accompaniment.
SAUCES
Smoked cheese sauce
Mushroom and tarragon cream sauce
Black garlic and confit onion butter
White wine and dill cream sauce
ACCOMPAINMENTS
Chunky chips
Feta and sun blaze tomato mash
Tenderstem broccoli
Potato truffle gratin
SALMON £24.00
Feta and sun blaze tomato mash, tenderstem broccoli, white wine and dill sauce
SCALLOPS £28.00
Seared scallops with caper mash and black garlic
and confit onion butter and courgette fritters
FISH AND CHIPS £18.50
Fresh fillet of West coast haddock, crispy fried in our special recipe batter and served with house chips, tartare sauce and lemon
HALIBUT FILLET £29.00
Roasted vegetables, mushroom and tarragon
cream sauce
MUSSELS AND CHIPS £16.50
Sauvignon and garlic broth, house chips
SURF AND TURF SALAD £26.00
Thick cut strips of 28 day aged rump steak, king prawns, squid and salmon cooked a la plancha with corn and new potato. Drizzled with honey mustard dressing
PINEAPPLE PORK BELLY £22.00
Twice cooked pork belly with warm sweetcorn and potato salsa and sticky barbecue pineapple sauce
SEA BASS FILLETS £22.00
Potato truffle gratin, creamed spinach and smoked cheese sauce
BREAST OF CHICKEN £20.00
Roasted vegetables, parmesan chunky chips and
garlic cream sauce
ABERDEEN ANGUS STEAK BURGER £19.00
With truffle aioli and parmesan chips
8OZ FILLET STEAK £36.00
Chunky steak fries, peppercorn sauce and onion rings
AUBERGINE AND COURGETTE FRITTERS £17.50
With warm sweetcorn and potato salsa and sticky
barbecue pineapple sauce
CHUNKY STEAK FRIES £4.00
FISHOUSE CHIPS £4.00
BREAD & BUTTER £2.99
ONION RINGS £3.50
FETA & SUNBLAZE TOMATO MASH £4.25
ROASTED VEGETABLES £4.50
FISHOUSE SALAD £4.25
LEMON TART £8.50
Glazed lemon tart with award winning pistachio ice cream
STICKY TOFFEE PUDDING £8.50
Very light, very delicious and very famous
MILLIONAIRE CHEESECAKE £8.50
Light cheesecake mousse on a shortbread base
with toffee and caramel
SELECTION OF CHEESES £9.95
Served with apple chutney and crackers
SCOTTISH AFFOGATO £10.00
Scottish tablet ice cream drizzled with Drambuie and finished off with a shot of freshly brewed espresso. Served with shortbread
COFFEES (Soya milk add 50p)
ESPRESSO £3.19
DOUBLE ESPRESSO £4.99
MACCHIATO £3.68
DOUBLE MACCHIATO £4.78
AMERICANO £3.29
LATTE, FLAT WHITE, WHITE COFFEE £4.19
CAPPUCCINO £4.19
HOT CHOCOLATE £4.29
GLASS OF MILK £1.89
BAILEYS HOT CHOCOLATE £8.19
BAILEYS LATTE £7.99
TEA £2.99
SPECIALITY TEAS £3.19
Earl Grey, chamomile, peppermint, green tea, lemon & ginger, decaf and mixed berries
ADD SYRUP Vanilla, Caramel £0.70
SPECIALITY COFFEES
Can be served decaffeinated
IRISH COFFEE £7.99
GAELIC COFFEE £7.99
TIA MARIA COFFEE £7.99
COURVOISIER COFFEE £7.99
SEVILLE COFFEE (With Cointreau) £7.99
GRAND FRENCH COFFEE (With Grand Marnier) £7.99
CARAJILLO COFFEE (With Licor 43) £7.99
MALTS
MACALLAN 12 Y SHERRY OAK £10.99
OBAN 14Y £10.99
LEDAIG 10 Y £6.08
TALISKER 10 Y £6.28
DALMORE 12Y £7.38
ISLA OF JURA 10 Y £6.15
BALVENIE DBLWOOD 12 Y £7.48
HIGHLAND PARK 12Y £5.98
GLENFIDDICH 12Y £6.53
CAOL ILA 12Y £6.53
LAPHROAIG 10 Y SHERRY OAK £10.99
LAGAVULLIN 16Y £10.99
JACK DANIELS £4.29
JAMESON IRISH WHISKEY £4.29
SERVED 12.00PM-2.00PM AND 5:30PM – 6:45PM
2 COURSES – £23.50
STARTERS
SEAFOOD CHOWDER
Creamy chowder with potato, leek and soft herbs
LOCAL MUSSELS
Sauvignon and garlic broth
SALT N CHILLI SQUID
Mango and lime dip
SOUP OF THE DAY
With fresh bread and butter
PRAWN COCKTAIL
Juicy MSC Atlantic prawns bound in our special recipe cocktail sauce and served with crispy iceberg, picked cucumber, fresh lemon and bread
SMOKED MACKEREL PATE
With fresh bread and house salad
VENISON AND BEEF SHIN TERRINE
Plum and apple chutney
SWEETCORN PANCAKES
With whipped feta, balsamic onion confit and house salad
MAIN COURSES
FISH AND CHIPS
Fresh fillet of West Coast haddock, crispy fried in our special recipe batter and served with house chips, tartare sauce and lemon.
Upgrade to deluxe fish and chips haddock, sea bass and king prawn £5 extra.
SEABASS FILLET
Feta and sun blaze tomato mash, tenderstem broccoli, white wine and dill sauce
GRILLED HADDOCK
Topped with a mature cheddar glaze and served over creamy mash and tenderstem broccoli
MUSSELS AND CHIPS
Sauvignon and Garlic Broth, house chips
BREAST OF CHICKEN
Roasted vegetables, parmesan chunky chips and garlic cream sauce
VENISON BURGER
Apple and plum chutney, black pudding, cheddar, award-winning artisan bun and house chips
TROUT FILLET
Roasted vegetables, mushroom and tarragon cream sauce
AUBERGINE AND COURGETTE FRITTERS
With warm sweetcorn and potato salsa and sticky barbecue pineapple sauce
GLUTEN FREE STARTERS
LOCALLY SMOKED SALMON & CRAYFISH COCKTAIL £11.00
Signature marie rose sauce
CHILLI AND GARLIC KING PRAWNS £11.00
Mango lime dressing
LOCAL VENISON SURF & TURF £16.50
Loin of Mull venison medallions, seared scallops,
wakame seaweed & octo dressing
LOCAL MUSSELS £11.00/ £15.00
Sauvignon & garlic broth
SEAFOOD CHOWDER £9.50
Creamy local fish and shellfish chowder,
potatoes, soft herbs
VENISON AND BEEF SHIN TERRINE £8.50
Plum and apple chutney
ROASTED SCALLOPS £15.00
Celeriac puree and golden beetroot piccalilli butter
THE CALEDONIAN OYSTER CO LTD IS A FAMILY BUSINESS, FARMING OYSTERS IN THE CLEAR WATERS OF LOCH CRERAN, JUST NORTH OF OBAN IN ARGYLL.
FRESH EVERY DAY
1 for £2.95 | 3 for £8.35 | 6 for £15.95 | 12 for £28.95
Natural with lemon, Tabasco and shallot vinaigrette on the side.
Why not try our seaweed hot sauce, the perfect accompaniment for £1.25.
FRESHLY LANDED CATCH OF THE DAY
SPECIALS
We are always getting the best, freshest produce we can get our hands on, so be sure to ask what delicious daily specials we have on today.
All our catch dishes are served with a house salad, plus one of the following sauces and one accompaniment.
SAUCES
Smoked cheese sauce
Mushroom and tarragon cream sauce
Black garlic and confit onion butter
White wine and dill cream sauce
ACCOMPANIMENTS
Chunky chips
Feta and sun blaze tomato mash
Tenderstem broccoli
Potato truffle gratin
GLUTEN FREE MAINS
SCALLOPS £28.00
Seared scallops with caper mash and black garlic
and confit onion butter
FISH AND CHIPS £18.50
Fresh fillet of West coast haddock, crispy fried in our special recipe gluten free batter and served with house chips, tartare sauce and lemon
HALIBUT FILLET £29.00
Roasted vegetables, mushroom and
tarragon cream sauce
MUSSELS AND CHIPS £16.50
Sauvignon and garlic broth, house chips
SURF AND TURF SALAD £26.00
Thick cut strips of 28 day aged rump steak, king prawns, squid and salmon cooked a la plancha with corn and new potatoes. Drizzled with lots of honey mustard dressing
PINEAPPLE PORK BELLY £22.0
Twice cooked pork belly with warm sweetcorn and potato salsa and sticky barbecue pineapple sauce
SEA BASS FILLETS £22.00
Potato truffle gratin, creamed spinach and smoked cheese sauce
BREAST OF CHICKEN £20.00
Roasted vegetables, parmesan chunky chips and
garlic cream sauce
ABERDEEN ANGUS STEAK BURGER £19.00
Served on a gluten free bun with truffle aioli and
parmesan chips
8OZ FILLET STEAK £36.00
Chunky steak fries, peppercorn sauce
and tenderstem broccoli
GLUTEN FREE SWEETS & CHEESE
STICKY TOFFEE PUDDING £8.50
Gluten free sticky toffee. Add a scoop of double cream ice cream for £1.75
SELECTION OF CHEESES £9.95
Served with apple chutney and GF oatcakes
SCOTTISH AFFOGATO £10.00
Scottish tablet ice cream drizzled with Drambuie and finished off with a shot of freshly brewed espresso.
SERVED 12.00PM-2.00PM AND 5:30PM – 6:45PM
2 COURSES – £23.50
STARTERS
SEAFOOD CHOWDER
Creamy chowder with potato, leek and soft herbs
LOCAL MUSSELS
Sauvignon and garlic broth
SALT N CHILLI SQUID
Mango and lime dip
PRAWN COCKTAIL
Juicy MSC Atlantic prawns bound in our special recipe cocktail sauce and served with crispy iceberg, picked cucumber and fresh lemon
SMOKED MACKEREL PATE
With gluten free bread and house salad
VENISON AND BEEF SHIN TERRINE
Plum and apple chutney
MAIN COURSES
FISH AND CHIPS
Fresh fillet of West Coast haddock, crispy fried in our special recipe batter and served with house chips, tartare sauce and lemon.
Upgrade to deluxe fish and chips haddock, sea bass and king prawn £5 extra.
SEABASS FILLET
Feta and sun blaze tomato mash, tenderstem broccoli, white wine and dill sauce
GRILLED HADDOCK
Topped with a mature cheddar glaze and served over creamy mash and tenderstem broccoli
MUSSEL AND CHIPS
Sauvignon and garlic broth, house chips
BREAST OF CHICKE
Roasted vegetables, parmesan chunky chips and garlic cream sauce
VENISON BURGER
Apple and plum chutney, cheddar, award winning artisan bun and house chips
TROUT FILLET
Roasted vegetables, mushroom and tarragon cream sauce
Smaller portions for up to 12 years old
MAIN COURSE ONLY £9
TWO COURSES £12.50
STARTERS
Local Mussels
Garlic mussels
Smoked Haddock and Arran Cheese Croquettes
Slow roasted onion and tahini dip
Seafood Chowder
Creamy Local Fish and Shellfish chowder, Potatoes, Soft Herbs
Haggis spring rolls
Sweet chilli sauce
MAINS
Fish and chips
Fresh haddock fillet fried in our famous batter and served with tartare, lemon and Fishouse chips
Rainbow trout fillet
Warm new potato salad and roasted tomato sauce
Four cheese Mac and Cheese (V)
Topped with a cheesy brioche crumb, skinny fries
Fishouse Burger
Local beefburger served on a burger bun and served with skinny fries and ketchup
SWEETS
Selection of ice cream
One Scoop: £2 Two Scoops: £3.30 Three Scoops: £4.75
No 1 Railway Pier
Oban
PA34 4LW
Tel: 01631 567415
Email: info@waterfrontfishouse.co.uk
Lunch: 12:00 noon – 2.00pm
Dinner: 5.30pm – 9.00pm (Early Evening menu available until 6.45pm)
