Our Menus

Starters

LOCAL MUSSELS – £10.50/£14.99
Sauvignon and garlic broth

BABY SQUID WITH CHORIZO – £10.50
Potato, fennel and spiced seaweed chutney

CRAB & PIG CHEEK TACO– £11.99
Handpicked crab, Korean pig cheek and superbeet kimchi

BURRATA BOCCONCINI – £9.99
Sweet peppers, beetroot and olive

SEAFOOD CHOWDER – £8.99
Creamy local fish and shellfish chowder, potatoes, soft herbs

CHILLI GARLIC KING PRAWN – £10.99
Mango lime dressing

LOCAL VENISON SURF AND TURF – £15.99
Loin of Mull venison medallions, seared scallops, Wakame seaweed & Octo dressing

THAI SALMON AND CRAB CAKES – £10.50
Seaweed hot sauce

SALT & CHILLI SQUID – £8.99
Smoked chipotle peanut dip

VENISON AND BEEF SHIN TERRINE – £8.99
Served with Caramelised Onion Chutney

ROASTED SCALLOPS – £14.50
Shell roasted with black pudding, apple & cashew nut butter

The Caledonian Oyster Co Ltd

THE CALEDONIAN OYSTER CO LTD IS A FAMILY BUSINESS, FARMING OYSTERS IN THE CLEAR WATERS OF LOCH CRERAN, JUST NORTH OF OBAN IN ARGYLL.

1 for £2.60 | 3 for 7.65 | 6 for £15.00 | 12 for £28.80
Natural with lemon, Tabasco and shallot vinaigrette on the side

Locally Smoked Fish Starters

LOCAL SALMON AND CRAB FOR 2 – £30.00
Hand dressed crab, hot and cold smoked salmon, seaweed slaw

SMOKED SALMON PATE – £9.99
Seaweed mayo, multicereal artisan bread

TRIO OF SMOKED SALMON – £12.99
Hot smoked, Cajun smoked & cold smoked salmon, seaweed slaw and lemon

SMOKED TROUT FILLET – £9.99
Seaweed mayo, multicereal artisan bread

Freshly Landed Catch of the Day

SPECIALS

We are always getting the best, freshest produce we can get our hands on, so be sure to ask what delicious daily specials we have on today. All our catch dishes are served with a house salad, plus one of the following sauces and one accompaniment.

SAUCES

Garlic butter
Thermidor sauce
Smoked salmon & herb sauce
Seaweed & lemon butter

ACCOMPANIMENTS

Skinny fries
Roasted Pepper Mash
Pesto Veg
Today’s greens

Main Course Sharing Platters for 2

SEAFOOD PLATTER (SERVED COLD) – £70
Hot and cold smoked salmon, hand dressed crab, local rollmop herring, smoked salmon pate, oysters & scallop seaweed slaw, house salad, seaweed & garlic aioli

SMOKEHOUSE PLATTER (SERVED COLD) – £45
Hot smoked, cajun & cold smoked salmon, smoked trout and smoked salmon pate, seaweed slaw, house salad, seaweed & garlic aioli

SMOKEHOUSE PLATTER (SERVED COLD) – £180
Whole lobster, hand dressed crab, oysters, langoustine, mussels, hot & cold smoked salmon, scallop and smoked trout served with seaweed slaw, house salad, seaweed & garlic aioli

Occasionally we may be required to substitute one of the seafood items listed above with a suitable alternative. We will let you know if this is the case.

Main Dishes

HALIBUT – £28.00
With seaweed butter, potato gratin, asparagus, samphire and peas

LOCAL SALMON – £21.00
Topped with homemade pesto and parmesan crumb, oven roasted and served over roasted pepper mash with lemon & olive rapeseed

FISH AND CHIPS – £17.00
Angel cut haddock fillet, crispy fried in our house batter served with chips, lemon and tartar sauce

SCALLOPS – £27.00
Pesto veg, smoked salmon and herb sauce, house salad, skinny fries

MUSSELS AND FRIES – £16.00
Sauvignon and garlic broth, skinny fries

TRIO OF SEAFOOD – £25.00
Served with Pomme Anna, garlic greens & lobster sauce

ROASTED GIANT BANARLY BLACK TIGER PRAWNS – £32.00
Spiced garlic butter, house salad, seaweed slaw, skinny fries

WHOLE DRESSED BROWN CRAB – £27.50
Cocktail sauce, house salad & skinny fries

ROASTED DUCK BREAST – £19.00
Potato gratin, creamy sun dried tomato, spinach and parmesan sauce

ORZO WITH PESTO VEG– £15.00
Orzo pasta with roasted pesto mediterranean veg & lemon and olive rapeseed

WAGYU BEEF BURGER – £18.00
Caramelised onion, smoked bacon, cheddar, artisan potato bun and skinny fries

ABERDEEN ANGUS 28 DAY AGED SIRLOIN STEAK – £29.00
Peppercorn sauce, pesto veg & parmesan fries

ADD BANARLY TIGER PRAWN – £14.00
ADD 1/2 LOBSTER – £16.00
ADD SEARED SCALLOPS – £12.00

Sides and Sweets

SIDES

SKINNY FRIES – £4.00
FISHOUSE CHIPS – £4.50
ROASTED PEPPER MASH – £4.25
PESTO VEG – £4.25
SEAWEED SLAW – £4.00
TODAY’S GREENS – £4.50
BREAD & BUTTER – £3.00
FISHOUSE SALAD – £4.25

SWEETS

STICKY TOFFEE PUDDING -£7.99
Very light, very delicious and very famous. Add a scoop of double cream ice cream for £1.75

BURNT BASQUE STYLE CHEESECAKE – £7.99
Strawberry compote

VANILLA PANNA COTTA – £7.99
Raspberry coulis, sweet n salty popcorn ice cream mochi & blueberries

CHOCOLATE PEAR TART – £7.99
Served with baileys creme anglaise

SELECTION OF JUDES AWARD WINNING DAIRY ICE CREAM – £2.20/ £5.00
Choose from double cream, Belgium chocolate, toffee fudge or strawberry ripple
1 scoop/3 scoops

SELECTION OF CHEESES – £9.50
Served with seaweed chutney and crackers

Coffees & Specialty Coffees

ESPRESSO – £2.80
DOUBLE ESPRESSO – £4.60
AMERICANO – £2.90
LATTE – £3.80
CAPPUCCINO – £3.80
TEA (English Breakfast) – £2.60
SPECIALITY TEAS – £2.80
Earl Grey, Decaf, Green, Chamomile, Peppermint, Mixed Berries, Lemon & Ginger
HOT CHOCOLATE – £3.90
GLASS OF MILK – £1.50
BAILEYS HOT CHOCOLATE -£7.80
BAILEYS LATTE – £7.60

(Soya milk add 50p)

SPECIALITY COFFEES

IRISH COFFEE – £7.60
GAELIC COFFEE – £7.60
TIA MARIA COFFEE – £7.60
COURVOISIER COFFEE – £7.60
COFFEE AFFOGATO – £4.50
(OPTIONAL WITH DISARONNO EXTRA CHARGE £3.70)
SEVILLE COFFEE – £7.60
GRAND FRENCH COFFEE (WITH GRAND MARNIER) -£7.60
CARAJILLO COFFEE (WITH LICOR 43) – £7.50

Gluten-free Menu

STARTERS

LOCAL MUSSELS – £10.50/£14.99
Sauvignon and garlic broth

BABY SQUID WITH CHORIZO – £10.50
Potato, fennel and spiced seaweed chutney

CRAB & PIG CHEEK TACO – £11.99
Handpicked crab, korean pig cheek and superbeet kimchi

BURRATA BOCCONCINI – £9.99
Sweet peppers, beetroot and olive

SEAFOOD CHOWDER – £8.99
Creamy local fish and shellfish chowder, potatoes, soft herbs

CHILLI GARLIC KING PRAWN – £10.99
Mango lime dressing

LOCAL VENISON SURF AND TURF – £15.99
Loin of Mull venison medallions, seared scallops, Wakame seaweed & Octo dressing

THAI SALMON AND CRAB CAKES – £10.50
Seaweed hot sauce

SALT & CHILLI SQUID – £8.99
Hot smoked, Cajun smoked & cold smoked salmon, seaweed slaw and lemon

VENISON AND BEEF SHIN TERRINE – £8.99
Served with caramelised onion chutney

ROASTED SCALLOPS – £14.50
Shell roasted with apple and cashew nut butter

MAIN COURSES

HALIBUT – £28.00
With seaweed butter, potato gratin, asparagus, samphire and peas

LOCAL SALMON – £21.00
Topped with homemade pesto, oven roasted and served over roasted pepper mash with lemon & olive rapeseed

FISH AND CHIPS – £16.00
Angel cut haddock fillet, crispy fried in our house batter served with chips, lemon and tartar sauce

SCALLOPS – £27.00
Pesto veg, smoked salmon and herb sauce, house salad, skinny fries

MUSSELS AND FRIES – £16.00
Sauvignon and garlic broth, skinny fries

TRIO OF SEAFOOD – £25.00
Served with Pomme Anna, garlic greens & lobster sauce

ROASTED GIANT BANARLY BLACK TIGER PRAWNS – £32.00
Spiced garlic butter, house salad, seaweed slaw, skinny fries

WHOLE DRESSED BROWN CRAB – £27.50
Cocktail sauce, house salad & skinny fries

ROASTED DUCK BREAST – £19.00
Potato gratin, creamy sun dried tomato, spinach and parmesan sauce

WAGYU BEEF BURGER – £18.00
Caramelised onion, smoked bacon, cheddar, gluten free bun and skinny fries

ABERDEEN ANGUS 28 DAY AGED SIRLOIN STEAK – £29.00
Peppercorn sauce, pesto veg & parmesan fries

ADD BANARLY TIGER PRAWN – £14.00
ADD 1/2 LOBSTER – £16.00
ADD SEARED SCALLOPS – £12.00

SIDES

SKINNY FRIES – £4.00
FISHOUSE CHIPS – £4.00
ROASTED PEPPER MASH – £4.25
PESTO VEG – £4.50
SEAWEED SLAW – £4.00
TODAY’S GREENS – £4.50
BREAD & BUTTER – £3.00
FISHOUSE SALAD – £4.25
SEAWEED HOT SAUCE – £1.00

SWEETS

STICKY TOFFEE PUDDING -£7.99
Very light, very delicious and very famous Add a scoop of double cream ice cream for £1.75

VANILLA PANNA COTTA – £7.99
Raspberry coulis, sweet n salty popcorn ice cream mochi & blueberries

SELECTION OF JUDES AWARD WINNING DAIRY ICE CREAM – £2.20/ £5.00
Choose from double cream, Belgium chocolate, toffee fudge or strawberry ripple
1 scoop/3 scoops

SELECTION OF CHEESES – £9.50
Served with seaweed chutney and gluten free oatcakes

Lunch & Early Evening Menu

LUNCH & EARLY EVENING

SERVED 12.00PM-2.00PM AND 5:30PM – 6:45PM

2 COURSES – £21.99

TO START

SMOKED HADDOCK CHOWDER
Creamy chowder with potato, leek and soft herbs

LOCAL MUSSELS
Sauvignon and garlic broth

SALT N CHILLI WHITEBAIT
Sweet chilli dip

SMOKED SALMON PATE
Artisan bread

SOUP OF THE DAY
With fresh bread and butter

VENISON AND BEEF SHIN TERRINE
Served with caramelised onion chutney

PRAWN COCKTAIL
Juicy MSC Atlantic prawns bound in our special recipe cocktail sauce and served with crispy iceberg, picked cucumber, fresh lemon and bread

FISH TACOS (V)
Crispy gochujang fish, corn salad and seaweed hot sauce (this can also be made with tofu)

MAIN COURSE

FISH AND CHIPS
Fresh haddock fillet fried in our famous batter and served with tartare, lemon and Fishouse fries

GRILLED TROUT FILLET
Seaweed and prawn butter, green veg and skinny fries

SEA BREAM FILLET
Pesto veg with smoked salmon and herb sauce

GRILLED HADDOCK
Topped with a mature cheddar glaze and served over creamy mash

VENISON BURGER
Caramelised onion, smoked bacon, cheddar, award winning artisan bun and skinny fries

SALMON FILLET
Topped with homemade pesto and parmesan crumb, oven roasted and served over roasted pepper mash with lemon & olive rapeseed

ORZO WITH PESTO VEG
Orzo pasta with roasted pesto mediterranean veg & lemon and olive rapeseed

ROASTED BREAST OF FARM CHICKEN
New potatoes & creamy oven dried tomato, spinach and parmesan sauce

SMOKED SALMON AND CREAM CHEESE SCONE
Freshly baked cheese scone, cream cheese, rocket and smoked salmon. Served with seaweed slaw and fries

Gluten - Free Lunch & Early Evening Menu

GLUTEN – FREE LUNCH & EARLY EVENING