LOCAL MUSSELS – £10.50/£14.99
Sauvignon and garlic broth
BABY SQUID WITH CHORIZO – £10.50
Potato, fennel and spiced seaweed chutney
CRAB & PIG CHEEK TACO– £11.99
Handpicked crab, Korean pig cheek and superbeet kimchi
BURRATA BOCCONCINI – £9.99
Sweet peppers, beetroot and olive
SEAFOOD CHOWDER – £8.99
Creamy local fish and shellfish chowder, potatoes, soft herbs
CHILLI GARLIC KING PRAWN – £10.99
Mango lime dressing
LOCAL VENISON SURF AND TURF – £15.99
Loin of Mull venison medallions, seared scallops, Wakame seaweed & Octo dressing
THAI SALMON AND CRAB CAKES – £10.50
Seaweed hot sauce
SALT & CHILLI SQUID – £8.99
Smoked chipotle peanut dip
VENISON AND BEEF SHIN TERRINE – £8.99
Served with Caramelised Onion Chutney
ROASTED SCALLOPS – £14.50
Shell roasted with black pudding, apple & cashew nut butter
THE CALEDONIAN OYSTER CO LTD IS A FAMILY BUSINESS, FARMING OYSTERS IN THE CLEAR WATERS OF LOCH CRERAN, JUST NORTH OF OBAN IN ARGYLL.
1 for £2.60 | 3 for 7.65 | 6 for £15.00 | 12 for £28.80
Natural with lemon, Tabasco and shallot vinaigrette on the side
LOCAL SALMON AND CRAB FOR 2 – £30.00
Hand dressed crab, hot and cold smoked salmon, seaweed slaw
SMOKED SALMON PATE – £9.99
Seaweed mayo, multicereal artisan bread
TRIO OF SMOKED SALMON – £12.99
Hot smoked, Cajun smoked & cold smoked salmon, seaweed slaw and lemon
SMOKED TROUT FILLET – £9.99
Seaweed mayo, multicereal artisan bread
SPECIALS
We are always getting the best, freshest produce we can get our hands on, so be sure to ask what delicious daily specials we have on today. All our catch dishes are served with a house salad, plus one of the following sauces and one accompaniment.
SAUCES
ACCOMPANIMENTS
SEAFOOD PLATTER (SERVED COLD) – £70
Hot and cold smoked salmon, hand dressed crab, local rollmop herring, smoked salmon pate, oysters & scallop seaweed slaw, house salad, seaweed & garlic aioli
SMOKEHOUSE PLATTER (SERVED COLD) – £45
Hot smoked, cajun & cold smoked salmon, smoked trout and smoked salmon pate, seaweed slaw, house salad, seaweed & garlic aioli
SMOKEHOUSE PLATTER (SERVED COLD) – £180
Whole lobster, hand dressed crab, oysters, langoustine, mussels, hot & cold smoked salmon, scallop and smoked trout served with seaweed slaw, house salad, seaweed & garlic aioli
Occasionally we may be required to substitute one of the seafood items listed above with a suitable alternative. We will let you know if this is the case.
HALIBUT – £28.00
With seaweed butter, potato gratin, asparagus, samphire and peas
LOCAL SALMON – £21.00
Topped with homemade pesto and parmesan crumb, oven roasted and served over roasted pepper mash with lemon & olive rapeseed
FISH AND CHIPS – £17.00
Angel cut haddock fillet, crispy fried in our house batter served with chips, lemon and tartar sauce
SCALLOPS – £27.00
Pesto veg, smoked salmon and herb sauce, house salad, skinny fries
MUSSELS AND FRIES – £16.00
Sauvignon and garlic broth, skinny fries
TRIO OF SEAFOOD – £25.00
Served with Pomme Anna, garlic greens & lobster sauce
ROASTED GIANT BANARLY BLACK TIGER PRAWNS – £32.00
Spiced garlic butter, house salad, seaweed slaw, skinny fries
WHOLE DRESSED BROWN CRAB – £27.50
Cocktail sauce, house salad & skinny fries
ROASTED DUCK BREAST – £19.00
Potato gratin, creamy sun dried tomato, spinach and parmesan sauce
ORZO WITH PESTO VEG– £15.00
Orzo pasta with roasted pesto mediterranean veg & lemon and olive rapeseed
WAGYU BEEF BURGER – £18.00
Caramelised onion, smoked bacon, cheddar, artisan potato bun and skinny fries
ABERDEEN ANGUS 28 DAY AGED SIRLOIN STEAK – £29.00
Peppercorn sauce, pesto veg & parmesan fries
ADD BANARLY TIGER PRAWN – £14.00
ADD 1/2 LOBSTER – £16.00
ADD SEARED SCALLOPS – £12.00
SIDES
SKINNY FRIES – £4.00
FISHOUSE CHIPS – £4.50
ROASTED PEPPER MASH – £4.25
PESTO VEG – £4.25
SEAWEED SLAW – £4.00
TODAY’S GREENS – £4.50
BREAD & BUTTER – £3.00
FISHOUSE SALAD – £4.25
SWEETS
STICKY TOFFEE PUDDING -£7.99
Very light, very delicious and very famous. Add a scoop of double cream ice cream for £1.75
BURNT BASQUE STYLE CHEESECAKE – £7.99
Strawberry compote
VANILLA PANNA COTTA – £7.99
Raspberry coulis, sweet n salty popcorn ice cream mochi & blueberries
CHOCOLATE PEAR TART – £7.99
Served with baileys creme anglaise
SELECTION OF JUDES AWARD WINNING DAIRY ICE CREAM – £2.20/ £5.00
Choose from double cream, Belgium chocolate, toffee fudge or strawberry ripple
1 scoop/3 scoops
SELECTION OF CHEESES – £9.50
Served with seaweed chutney and crackers
ESPRESSO – £2.80
DOUBLE ESPRESSO – £4.60
AMERICANO – £2.90
LATTE – £3.80
CAPPUCCINO – £3.80
TEA (English Breakfast) – £2.60
SPECIALITY TEAS – £2.80
Earl Grey, Decaf, Green, Chamomile, Peppermint, Mixed Berries, Lemon & Ginger
HOT CHOCOLATE – £3.90
GLASS OF MILK – £1.50
BAILEYS HOT CHOCOLATE -£7.80
BAILEYS LATTE – £7.60
(Soya milk add 50p)
SPECIALITY COFFEES
IRISH COFFEE – £7.60
GAELIC COFFEE – £7.60
TIA MARIA COFFEE – £7.60
COURVOISIER COFFEE – £7.60
COFFEE AFFOGATO – £4.50
(OPTIONAL WITH DISARONNO EXTRA CHARGE £3.70)
SEVILLE COFFEE – £7.60
GRAND FRENCH COFFEE (WITH GRAND MARNIER) -£7.60
CARAJILLO COFFEE (WITH LICOR 43) – £7.50
STARTERS
LOCAL MUSSELS – £10.50/£14.99
Sauvignon and garlic broth
BABY SQUID WITH CHORIZO – £10.50
Potato, fennel and spiced seaweed chutney
CRAB & PIG CHEEK TACO – £11.99
Handpicked crab, korean pig cheek and superbeet kimchi
BURRATA BOCCONCINI – £9.99
Sweet peppers, beetroot and olive
SEAFOOD CHOWDER – £8.99
Creamy local fish and shellfish chowder, potatoes, soft herbs
CHILLI GARLIC KING PRAWN – £10.99
Mango lime dressing
LOCAL VENISON SURF AND TURF – £15.99
Loin of Mull venison medallions, seared scallops, Wakame seaweed & Octo dressing
THAI SALMON AND CRAB CAKES – £10.50
Seaweed hot sauce
SALT & CHILLI SQUID – £8.99
Hot smoked, Cajun smoked & cold smoked salmon, seaweed slaw and lemon
VENISON AND BEEF SHIN TERRINE – £8.99
Served with caramelised onion chutney
ROASTED SCALLOPS – £14.50
Shell roasted with apple and cashew nut butter
MAIN COURSES
HALIBUT – £28.00
With seaweed butter, potato gratin, asparagus, samphire and peas
LOCAL SALMON – £21.00
Topped with homemade pesto, oven roasted and served over roasted pepper mash with lemon & olive rapeseed
FISH AND CHIPS – £16.00
Angel cut haddock fillet, crispy fried in our house batter served with chips, lemon and tartar sauce
SCALLOPS – £27.00
Pesto veg, smoked salmon and herb sauce, house salad, skinny fries
MUSSELS AND FRIES – £16.00
Sauvignon and garlic broth, skinny fries
TRIO OF SEAFOOD – £25.00
Served with Pomme Anna, garlic greens & lobster sauce
ROASTED GIANT BANARLY BLACK TIGER PRAWNS – £32.00
Spiced garlic butter, house salad, seaweed slaw, skinny fries
WHOLE DRESSED BROWN CRAB – £27.50
Cocktail sauce, house salad & skinny fries
ROASTED DUCK BREAST – £19.00
Potato gratin, creamy sun dried tomato, spinach and parmesan sauce
WAGYU BEEF BURGER – £18.00
Caramelised onion, smoked bacon, cheddar, gluten free bun and skinny fries
ABERDEEN ANGUS 28 DAY AGED SIRLOIN STEAK – £29.00
Peppercorn sauce, pesto veg & parmesan fries
ADD BANARLY TIGER PRAWN – £14.00
ADD 1/2 LOBSTER – £16.00
ADD SEARED SCALLOPS – £12.00
SIDES
SKINNY FRIES – £4.00
FISHOUSE CHIPS – £4.00
ROASTED PEPPER MASH – £4.25
PESTO VEG – £4.50
SEAWEED SLAW – £4.00
TODAY’S GREENS – £4.50
BREAD & BUTTER – £3.00
FISHOUSE SALAD – £4.25
SEAWEED HOT SAUCE – £1.00
SWEETS
STICKY TOFFEE PUDDING -£7.99
Very light, very delicious and very famous Add a scoop of double cream ice cream for £1.75
VANILLA PANNA COTTA – £7.99
Raspberry coulis, sweet n salty popcorn ice cream mochi & blueberries
SELECTION OF JUDES AWARD WINNING DAIRY ICE CREAM – £2.20/ £5.00
Choose from double cream, Belgium chocolate, toffee fudge or strawberry ripple
1 scoop/3 scoops
SELECTION OF CHEESES – £9.50
Served with seaweed chutney and gluten free oatcakes
LUNCH & EARLY EVENING
SERVED 12.00PM-2.00PM AND 5:30PM – 6:45PM
2 COURSES – £21.99
TO START
SMOKED HADDOCK CHOWDER
Creamy chowder with potato, leek and soft herbs
LOCAL MUSSELS
Sauvignon and garlic broth
SALT N CHILLI WHITEBAIT
Sweet chilli dip
SMOKED SALMON PATE
Artisan bread
SOUP OF THE DAY
With fresh bread and butter
VENISON AND BEEF SHIN TERRINE
Served with caramelised onion chutney
PRAWN COCKTAIL
Juicy MSC Atlantic prawns bound in our special recipe cocktail sauce and served with crispy iceberg, picked cucumber, fresh lemon and bread
FISH TACOS (V)
Crispy gochujang fish, corn salad and seaweed hot sauce (this can also be made with tofu)
MAIN COURSE
FISH AND CHIPS
Fresh haddock fillet fried in our famous batter and served with tartare, lemon and Fishouse fries
GRILLED TROUT FILLET
Seaweed and prawn butter, green veg and skinny fries
SEA BREAM FILLET
Pesto veg with smoked salmon and herb sauce
GRILLED HADDOCK
Topped with a mature cheddar glaze and served over creamy mash
VENISON BURGER
Caramelised onion, smoked bacon, cheddar, award winning artisan bun and skinny fries
SALMON FILLET
Topped with homemade pesto and parmesan crumb, oven roasted and served over roasted pepper mash with lemon & olive rapeseed
ORZO WITH PESTO VEG
Orzo pasta with roasted pesto mediterranean veg & lemon and olive rapeseed
ROASTED BREAST OF FARM CHICKEN
New potatoes & creamy oven dried tomato, spinach and parmesan sauce
SMOKED SALMON AND CREAM CHEESE SCONE
Freshly baked cheese scone, cream cheese, rocket and smoked salmon. Served with seaweed slaw and fries
GLUTEN – FREE LUNCH & EARLY EVENING
SERVED 12.00PM-2.00PM AND 5:30PM – 6:45PM
2 COURSES – £21.99
TO START
SMOKED HADDOCK CHOWDER
Creamy chowder with potato, leek and soft herbs
LOCAL MUSSELS
Sauvignon and garlic broth
SMOKED SALMON PATE
Artisan bread
SOUP OF THE DAY
With fresh bread and butter
VENISON AND BEEF SHIN TERRINE
Served with caramelised onion chutney
PRAWN COCKTAIL
Juicy MSC Atlantic prawns bound in our special recipe cocktail sauce served with crispy iceberg, picked cucumber, fresh lemon and gluten free bread
FISH TACOS (V)
Crispy gochujang fish, corn salad and seaweed hot sauce (this can also be made with tofu)
MAIN COURSE
FISH AND CHIPS
Fresh haddock fillet fried in our famous batter and served with tartare, lemon and Fishouse fries
GRILLED TROUT FILLET
Seaweed and prawn butter, green veg and skinny fries
SEA BREAM FILLET
Pesto veg with smoked salmon and herb sauce
GRILLED HADDOCK
Topped with a mature cheddar glaze and served over creamy mash
VENISON BURGER
Caramelised onion, smoked bacon, cheddar, gluten free bun and skinny fries
SALMON FILLET
Topped with homemade pesto, oven roasted and served over roasted pepper mash with lemon & olive rapeseed
ORZO WITH PESTO VEG
Orzo pasta with roasted pesto mediterranean veg & lemon and olive rapeseed
ROASTED BREAST OF FARM CHICKEN
New potatoes & creamy oven dried tomato, spinach and parmesan sauce
No 1 Railway Pier
Oban
PA34 4LW
Tel: 01631 567415
Email: info@waterfrontfishouse.co.uk
Lunch: 12:00 noon – 2.00pm
Dinner: 5.30pm – 9.00pm (Early Evening menu available until 6.45pm)