LOCAL MUSSELS – £9.99/£14.99
Sauvignon and garlic broth
SALT & CHILLI SQUID – £8.99
Smoked chipotle peanut dip
CRAB AND PRAWN RAREBIT– £10.99
Tomato and herb sour dough, pink onions & pea shoots
ANTIPASTO – £9.50
Prosciutto Crudo, Coppa and Milano Salami with whipped feta and bread and butter pickles
SEAFOOD CHOWDER – £8.99
Creamy local fish and shellfish chowder, potatoes, soft herbs
CHILLI GARLIC KING PRAWN – £10.99
Mango lime dressing
LOCAL VENISON SURF AND TURF – £14.99
Loin of Mull venison medallions, seared scallops, Wakame seaweed & Octo dressing
SEARED SCALLOP – £13.99
Roasted corn with beetroot bacon, chimichurri and tempura anchovies
LOCAL SALMON AND CRAB FOR 2 – £28.00
Hand dressed crab, hot and cold smoked salmon, seaweed slaw
SMOKED SALMON PATE – £9.99
Smoked mussel mayonnaise, rye treacle bread
TRIO OF SMOKED SALMON – £12.99
Hot smoked, Cajun smoked & cold smoked salmon, seaweed slaw and lemon
SMOKED TROUT FILLET – £9.99
Smoked mussel mayonnaise, rye treacle bread
SPECIALS
We are always getting the best, freshest produce we can get our hands on, so be sure to ask what delicious daily specials we have on today All our catch dishes are served with a house salad, plus one of the following sauces and one accompaniment.
SAUCES
ACCOMPANIMENTS
SMOKEHOUSE PLATTER (SERVED COLD) – £45
Hot smoked, cajun smoked, cold smoked salmon, smoked trout, smoked mackerel pate seaweed slaw, house salad, smoked mussel & garlic aioli
Occasionally we may be required to substitute one of the seafood items listed above with a suitable alternative. We will let you know if this is the case.
Sharing Platters are Gluten Free
HALIBUT – £28.00
Potato and truffle gratin, asparagus & seaweed, lemon butter
LOCAL SALMON – £21.00
Caper mash, today’s greens, smoked salmon & herb sauce
FISH AND CHIPS – £16.00
Angel cut haddock fillet, crispy fried in our house batter served with chips, lemon and tartar sauce
SCALLOPS – £26.50
Black pudding, garlic seaweed & lemon butter, house salad parmesan fries
MUSSELS AND FRIES – £16.00
Sauvignon and garlic broth, skinny fries
SEA BASS – £20.00
New potatoes, sun dried tomatoes, grilled peppers, olives, lemon oil
TRIO OF SEAFOOD – £23.99
Served with Pomme Anna, garlic greens & lobster sauce
BARBARIE DUCK BREAST – £18.99
Served with roasted winter squash & lentil ragout and a red wine and sage jus
DELUXE FISH AND CHIPS – £20.50
Local haddock, king prawns and sea bass fillet deep fried in our special recipe batter and served with skinny fries, lemon and tartare sauce
ROASTED BREAST OF FARM CHICKEN – £18.50
New potatoes & creamy sun dried tomato, spinach and
parmesan sauce
FILLET STEAK – £35.00
Cooked to your liking and served with creamy garlic mushrooms, roasted onions, roast potatoes and carrots
ADD SEARED SCALLOPS – £9.99
ADD GARLIC PRAWNS – £9.99
ROASTED CAULIFLOWER & TOFU SATAY SKEWERS (V) – £14.50
Served with Gochujang noodles
WAGYU BEEF BURGER – £17.99
Caramelised onion, Virginia sweet cured bacon, cheddar, artisan potato bun and skinny fries
SIDES
SKINNY FRIES – £3.50
FISHOUSE CHIPS – £3.50
CAPER MASH – £4.25
SEAWEED SLAW – £3.99
TODAY’S GREENS – £4.50
BREAD & BUTTER – £2.99
FISHOUSE SALAD – £4.25
SWEETS
STICKY TOFFEE PUDDING -£7.99
Very light, very delicious and very famous Add a scoop of vanilla ice cream for £1.75
BAKED MASCARPONE AND VANILLA CHEESECAKE – £7.99
Strawberry compote
VANILLA PANNA COTTA – £7.99
Raspberry coulis, black coconut ice cream and blueberries
SELECTION OF JUDES AWARD WINNING DAIRY ICE CREAM – £2.20/ £5.00
Choose from double cream, Belgium chocolate, toffee fudge or strawberry ripple
1 scoop/3 scoops
SELECTION OF CHEESES – £9.50
Served with Membrillo and crackers
ESPRESSO – £2.60
DOUBLE ESPRESSO – £4.60
AMERICANO – £2.90
LATTE – £3.40
CAPPUCCINO – £3.40
TEA (English Breakfast) – £2.50
SPECIALITY TEAS – £2.60
Earl Grey, Decaf, Green, Camomille, Peppermint, Mixed Berries, Lemon & Ginger
HOT CHOCOLATE – £3.50
GLASS OF MILK – £1.50
BAILEYS HOT CHOCOLATE -£7.50
BAILEYS LATTE – £7.20
(Soya milk add 50p)
SPECIALITY COFFEES
IRISH COFFEE – £7.50
GAELIC COFFEE – £7.50
TIA MARIA COFFEE – £7.50
COURVOISIER COFFEE – £7.50
AFFOGATO – £4.30
SEVILLE COFFEE – £7.50
GRAND FRENCH COFFEE (WITH GRAND MARNIER) -£7.50
CARAJILLO COFFEE (WITH LICOR 43) – £7.50
OPTIONAL WITH DISARONNO EXTRA CHARGE – £3.70
STARTERS
LOCAL MUSSELS – £9.99/£14.99
Sauvignon and garlic broth
SALT & CHILLI SQUID – £8.99
Smoked chipotle peanut dip
VENISON AND BEEF SHIN TERRINE – £8.99
Served with caramelised onion chutney
ANTIPASTO – £9.50
Prosciutto Crudo, Coppa and Milano Salami with whipped feta and bread and butter pickles
SEAFOOD CHOWDER – £8.99
Creamy local fish and shellfish chowder, potatoes, soft herbs
CHILLI GARLIC KING PRAWN – £10.99
Mango lime dressing
LOCAL VENISON SURF AND TURF – £14.99
Loin of Mull venison medallions, seared scallops, Wakame seaweed & Octo dressing
SEARED SCALLOP – £13.99
Roasted corn with beetroot bacon, chimichurri and tempura anchovies
TRIO OF SMOKED SALMON – £12.99
Hot smoked, Cajun smoked & cold smoked salmon, seaweed slaw and lemon
SMOKED TROUT FILLET – £9.99
Smoked mussel mayonnaise, gluten free brown ciabatta
MAIN COURSES
HALIBUT – £28.00
Potato and truffle gratin, asparagus & seaweed, lemon butter
LOCAL SALMON – £21.00
Caper mash, today’s greens, smoked salmon & herb sauce
FISH AND CHIPS – £16.00
Angel cut haddock fillet, crispy fried in our house batter served with chips, lemon and tartar sauce
SCALLOPS – £26.00
Black pudding, garlic seaweed & lemon butter, house salad parmesan fries
MUSSELS AND FRIES – £16.00
Sauvignon and garlic broth, skinny fries
SEA BASS – £20.00
New potatoes, sun dried tomatoes, grilled peppers, olives, lemon oil
TRIO OF SEAFOOD – £23.99
Served with Pomme Anna, garlic greens & lobster sauce
BARBARIE DUCK BREAST – £18.99
Served with roasted winter squash & lentil ragout and a red wine and sage jus
DELUXE FISH AND CHIPS – £20.50
Local haddock, king prawns and sea bass fillet deep fried in our special recipe batter and served with skinny fries, lemon and tartare sauce
ROASTED BREAST OF FARM CHICKEN – £18.50
New potatoes & creamy sun dried tomato, spinach and
parmesan sauce
FILLET STEAK – £35.00
Cooked to your liking and served with creamy garlic mushrooms, roasted onions, roast potatoes and carrots
ADD SEARED SCALLOPS – £9.99
ADD GARLIC PRAWNS – £9.99
WAGYU BEEF BURGER – £17.99
Caramelised onion, Virginia sweet cured bacon, cheddar, artisan potato bun and skinny fries
SIDES
SKINNY FRIES – £3.50
FISHOUSE CHIPS – £3.50
CAPER MASH – £4.25
SEAWEED SLAW – £3.99
TODAY’S GREENS – £4.50
FISHOUSE SALAD – £4.25
SWEETS
STICKY TOFFEE PUDDING -£7.99
Very light, very delicious and very famous Add a scoop of vanilla ice cream for £1.75
VANILLA PANNA COTTA – £7.99
Raspberry coulis, black coconut ice cream and blueberries
SELECTION OF JUDES AWARD WINNING DAIRY ICE CREAM – £2.20/ £5.00
Choose from double cream, Belgium chocolate, toffee fudge or strawberry ripple
1 scoop/3 scoops
SELECTION OF CHEESES – £9.50
Served with Membrillo and crackers
LUNCH & EARLY EVENING
SERVED 12.00PM-2.00PM AND 5:30PM – 6:45PM
2 COURSES – £21.99
TO START
SMOKED HADDOCK CHOWDER
Creamy chowder with potato, leek and soft herbs
LOCAL MUSSELS
Sauvignon and garlic broth
SALT N CHILLI WHITEBAIT
Sweet chilli dip
SMOKED MACKEREL PATE
Rye bread
SOUP OF THE DAY
With fresh bread and butter
ANTIPASTO
Prosciutto Crudo, Coppa and Milano Salami with whipped feta and bread and butter pickles
PRAWN COCKTAIL
Juicy MSC Atlantic prawns bound in our special recipe cocktail sauce and served with crispy iceberg, picked cucumber, fresh lemon and bread
CRISPY HOMEMADE BRIE, CRANBERRY & CHESTNUT SPRING ROLLS (V)
With pea shoot salad
MAIN COURSE
FISH AND CHIPS
Fresh haddock fillet fried in our famous batter and served with tartare, lemon and Fishouse fries
CRISPY FRIED PARMESAN POLLOCK FILLETS
Creamed leeks and skinny fries
SEA BREAM FILLET
New potatoes, sun dried tomatoes, grilled peppers, olives and lemon rapeseed
GRILLED HADDOCK
Topped with a mature cheddar glaze and served over creamy mash
VENISON BURGER Caramelised onion, Virginia sweet cured bacon, cheddar, artisan bun and skinny fries
SALMON FILLET
Caper mash, today’s greens and smoked salmon and herb sauce
ROASTED CAULIFLOWER & TOFU SATAY SKEWERS (V) – £14.50
Served with Gochujang noodles
ROASTED BREAST OF FARM CHICKEN
New potatoes & creamy sun dried tomato, spinach and parmesan sauce
CRAB AND PRAWN RAREBIT
Tomato and herb sour dough, pink onions, pea shoots and skinny fries
Available from 1st December – 24th December
CRISPY HOMEMADE BRIE, CRANBERRY & CHESTNUT SPRING ROLLS (V) – With pea shoot salad
ANTIPASTO – Prosciutto Crudo, Coppa and Milano Salami with whipped feta and bread and butter pickles
SMOKED SALMON AND CRAB RAREBIT – On tomato and herb sourdough
SALT AND CHILLI SQUID – With smoked chipotle and peanut dipping sauce
SEAFOOD CHOWDER – With tomato and herb sourdough
SOUP OF THE DAY – Today’s creation with sourdough
SEARED SCALLOP – Roasted corn with beetroot bacon and chimichurri (£3.50 supplement)
ROASTED BREAST OF TURKEY – With handmade stuffing, chipolatas wrapped in bacon, roast and creamed potatoes, chestnut sprouts, roasted carrots and turkey gravy
TRIO OF SEAFOOD – Served with Pomme Anna , garlic greens and lobster sauce
BARBARIE DUCK BREAST – Served with roasted winter squash & lentil ragout and a red wine and sage jus
DELUXE FISH AND CHIPS – Local haddock, king prawns and seabass fillet deep fried in our special recipe batter and served with skinny fries, lemon and tartare sauce
ROASTED CAULIFLOWER AND TOFU SATAY SKEWERS (V) – Served with Gochujang noodles
FILLET STEAK – Cooked to your liking and served with creamy garlic mushrooms, roasted onions, roast potatoes, carrots and sprouts (£5 supplement)
CHRISTMAS PUDDING – Served with boozy Baileys custard
APPLE TARTE TATIN – Served with clotted cream cherry ice-cream and caramel sauce
BAKED MASCARPONE & VANILLA CHEESECAKE – With winter berry compote
STICKY TOFFEE PUDDING – Very light, very delicious and very famous
No 1 Railway Pier
Oban
PA34 4LW
Tel: 01631 567415
Email: info@waterfrontfishouse.co.uk
Lunch: 12:00 noon – 4.00pm
Dinner: 5.30pm – 9.00pm (Early Evening menu available until 6.45pm)