Our Menus

Starters

LOCAL MUSSELS – £9.99/£14.99
Sauvignon and garlic broth

SALT & CHILLI SQUID – £8.99
Smoked chipotle peanut dip

CRAB AND PRAWN RAREBIT– £10.99

Tomato and herb sour dough, pink onions & pea shoots

ANTIPASTO – £9.50
Prosciutto Crudo, Coppa and Milano Salami with whipped feta and bread and butter pickles

SEAFOOD CHOWDER – £8.99
Creamy local fish and shellfish chowder, potatoes, soft herbs

CHILLI GARLIC KING PRAWN – £10.99
Mango lime dressing

LOCAL VENISON SURF AND TURF – £14.99
Loin of Mull venison medallions, seared scallops, Wakame seaweed & Octo dressing

SEARED SCALLOP – £13.99
Roasted corn with beetroot bacon, chimichurri and tempura anchovies

Locally Smoked Fish

LOCAL SALMON AND CRAB FOR 2 – £28.00
Hand dressed crab, hot and cold smoked salmon, seaweed slaw

SMOKED SALMON PATE – £9.99
Smoked mussel mayonnaise, rye treacle bread

TRIO OF SMOKED SALMON – £12.99
Hot smoked, Cajun smoked & cold smoked salmon, seaweed slaw and lemon

SMOKED TROUT FILLET – £9.99
Smoked mussel mayonnaise, rye treacle bread

Freshly Landed Catch of the Day

SPECIALS

We are always getting the best, freshest produce we can get our hands on, so be sure to ask what delicious daily specials we have on today All our catch dishes are served with a house salad, plus one of the following sauces and one accompaniment.

SAUCES

  • Garlic butter
  • Thermidor sauce
  • Smoked salmon & herb sauce
  • Seaweed & lemon butter

ACCOMPANIMENTS

  • Skinny fries
  • Caper mash
  • Seaweed slaw
  • Today’s greens

Main Course Sharing Platters

SMOKEHOUSE PLATTER (SERVED COLD) – £45
Hot smoked, cajun smoked, cold smoked salmon, smoked trout, smoked mackerel pate seaweed slaw, house salad, smoked mussel & garlic aioli

 

Occasionally we may be required to substitute one of the seafood items listed above with a suitable alternative. We will let you know if this is the case.

Sharing Platters are Gluten Free

Main Dishes

HALIBUT – £28.00
Potato and truffle gratin, asparagus & seaweed, lemon butter

LOCAL SALMON – £21.00
Caper mash, today’s greens, smoked salmon & herb sauce

FISH AND CHIPS – £16.00
Angel cut haddock fillet, crispy fried in our house batter served with chips, lemon and tartar sauce

SCALLOPS – £26.50
Black pudding, garlic seaweed & lemon butter, house salad parmesan fries

MUSSELS AND FRIES – £16.00
Sauvignon and garlic broth, skinny fries

SEA BASS – £20.00
New potatoes, sun dried tomatoes, grilled peppers, olives, lemon oil

TRIO OF SEAFOOD – £23.99
Served with Pomme Anna, garlic greens & lobster sauce

BARBARIE DUCK BREAST – £18.99
Served with roasted winter squash & lentil ragout and a red wine and sage jus

DELUXE FISH AND CHIPS – £20.50
Local haddock, king prawns and sea bass fillet deep fried in our special recipe batter and served with skinny fries, lemon and tartare sauce

ROASTED BREAST OF FARM CHICKEN – £18.50
New potatoes & creamy sun dried tomato, spinach and
parmesan sauce

FILLET STEAK – £35.00
Cooked to your liking and served with creamy garlic mushrooms, roasted onions, roast potatoes and carrots

ADD SEARED SCALLOPS – £9.99
ADD GARLIC PRAWNS – £9.99

ROASTED CAULIFLOWER & TOFU SATAY SKEWERS (V) – £14.50
Served with Gochujang noodles

WAGYU BEEF BURGER – £17.99
Caramelised onion, Virginia sweet cured bacon, cheddar, artisan potato bun and skinny fries

Sides and Sweets

SIDES

SKINNY FRIES – £3.50
FISHOUSE CHIPS – £3.50
CAPER MASH – £4.25
SEAWEED SLAW – £3.99
TODAY’S GREENS – £4.50
BREAD & BUTTER – £2.99
FISHOUSE SALAD – £4.25

SWEETS

STICKY TOFFEE PUDDING -£7.99
Very light, very delicious and very famous Add a scoop of vanilla ice cream for £1.75

BAKED MASCARPONE AND VANILLA CHEESECAKE – £7.99
Strawberry compote

VANILLA PANNA COTTA – £7.99
Raspberry coulis, black coconut ice cream and blueberries

SELECTION OF JUDES AWARD WINNING DAIRY ICE CREAM – £2.20/ £5.00
Choose from double cream, Belgium chocolate, toffee fudge or strawberry ripple
1 scoop/3 scoops 

SELECTION OF CHEESES – £9.50
Served with Membrillo and crackers

Coffees & Specialty Coffees

ESPRESSO – £2.60
DOUBLE ESPRESSO – £4.60
AMERICANO – £2.90
LATTE – £3.40
CAPPUCCINO – £3.40
TEA (English Breakfast) – £2.50
SPECIALITY TEAS – £2.60
Earl Grey, Decaf, Green, Camomille, Peppermint, Mixed Berries, Lemon & Ginger
HOT CHOCOLATE – £3.50
GLASS OF MILK – £1.50
BAILEYS HOT CHOCOLATE -£7.50
BAILEYS LATTE – £7.20

(Soya milk add 50p)

 

SPECIALITY COFFEES

IRISH COFFEE – £7.50
GAELIC COFFEE – £7.50
TIA MARIA COFFEE – £7.50
COURVOISIER COFFEE – £7.50
AFFOGATO
– £4.30
SEVILLE COFFEE – £7.50
GRAND FRENCH COFFEE (WITH GRAND MARNIER) -£7.50
CARAJILLO COFFEE (WITH LICOR 43) – £7.50

OPTIONAL WITH DISARONNO EXTRA CHARGE – £3.70

 

Gluten-free Menu

STARTERS

LOCAL MUSSELS – £9.99/£14.99
Sauvignon and garlic broth

SALT & CHILLI SQUID – £8.99
Smoked chipotle peanut dip

VENISON AND BEEF SHIN TERRINE – £8.99
Served with caramelised onion chutney

ANTIPASTO – £9.50
Prosciutto Crudo, Coppa and Milano Salami with whipped feta and bread and butter pickles

SEAFOOD CHOWDER – £8.99
Creamy local fish and shellfish chowder, potatoes, soft herbs

CHILLI GARLIC KING PRAWN – £10.99
Mango lime dressing

LOCAL VENISON SURF AND TURF – £14.99
Loin of Mull venison medallions, seared scallops, Wakame seaweed &  Octo dressing

SEARED SCALLOP – £13.99
Roasted corn with beetroot bacon, chimichurri and tempura anchovies

TRIO OF SMOKED SALMON – £12.99
Hot smoked, Cajun smoked & cold smoked salmon, seaweed slaw and lemon

SMOKED TROUT FILLET – £9.99
Smoked mussel mayonnaise, gluten free brown ciabatta

 

MAIN COURSES

HALIBUT – £28.00
Potato and truffle gratin, asparagus & seaweed, lemon butter

LOCAL SALMON – £21.00
Caper mash, today’s greens, smoked salmon & herb sauce

FISH AND CHIPS – £16.00
Angel cut haddock fillet, crispy fried in our house batter served with chips, lemon and tartar sauce

SCALLOPS – £26.00
Black pudding, garlic seaweed & lemon butter, house salad parmesan fries

MUSSELS AND FRIES – £16.00
Sauvignon and garlic broth, skinny fries

SEA BASS – £20.00
New potatoes, sun dried tomatoes, grilled peppers, olives, lemon oil

TRIO OF SEAFOOD – £23.99
Served with Pomme Anna, garlic greens & lobster sauce

BARBARIE DUCK BREAST – £18.99
Served with roasted winter squash & lentil ragout and a red wine and sage jus

DELUXE FISH AND CHIPS – £20.50
Local haddock, king prawns and sea bass fillet deep fried in our special recipe batter and served with skinny fries, lemon and tartare sauce

ROASTED BREAST OF FARM CHICKEN – £18.50
New potatoes & creamy sun dried tomato, spinach and
parmesan sauce

FILLET STEAK – £35.00
Cooked to your liking and served with creamy garlic mushrooms, roasted onions, roast potatoes and carrots

ADD SEARED SCALLOPS – £9.99
ADD GARLIC PRAWNS – £9.99

WAGYU BEEF BURGER – £17.99
Caramelised onion, Virginia sweet cured bacon, cheddar, artisan potato bun and skinny fries

 

SIDES

SKINNY FRIES – £3.50
FISHOUSE CHIPS – £3.50
CAPER MASH – £4.25
SEAWEED SLAW – £3.99
TODAY’S GREENS – £4.50
FISHOUSE SALAD – £4.25

 

SWEETS

STICKY TOFFEE PUDDING -£7.99
Very light, very delicious and very famous Add a scoop of vanilla ice cream for £1.75

VANILLA PANNA COTTA – £7.99
Raspberry coulis, black coconut ice cream and blueberries

SELECTION OF JUDES AWARD WINNING DAIRY ICE CREAM – £2.20/ £5.00
Choose from double cream, Belgium chocolate, toffee fudge or strawberry ripple
1 scoop/3 scoops 

SELECTION OF CHEESES – £9.50
Served with Membrillo and crackers

Lunch & Early Evening Menu

LUNCH & EARLY EVENING

SERVED 12.00PM-2.00PM AND 5:30PM – 6:45PM

2 COURSES – £21.99

TO START

SMOKED HADDOCK CHOWDER
Creamy chowder with potato, leek and soft herbs

LOCAL MUSSELS
Sauvignon and garlic broth

SALT N CHILLI WHITEBAIT
Sweet chilli dip

SMOKED MACKEREL PATE
Rye bread

SOUP OF THE DAY
With fresh bread and butter

ANTIPASTO
Prosciutto Crudo, Coppa and Milano Salami with whipped feta and bread and butter pickles

PRAWN COCKTAIL
Juicy MSC Atlantic prawns bound in our special recipe cocktail sauce and served with crispy iceberg, picked cucumber, fresh lemon and bread

CRISPY HOMEMADE BRIE, CRANBERRY & CHESTNUT SPRING ROLLS (V)
With pea shoot salad

MAIN COURSE

FISH AND CHIPS
Fresh haddock fillet fried in our famous batter and served with tartare, lemon and Fishouse fries

CRISPY FRIED PARMESAN POLLOCK FILLETS
Creamed leeks and skinny fries

SEA BREAM FILLET
New potatoes, sun dried tomatoes, grilled peppers, olives and lemon rapeseed

GRILLED HADDOCK
Topped with a mature cheddar glaze and served over creamy mash

VENISON BURGER Caramelised onion, Virginia sweet cured bacon, cheddar, artisan bun and skinny fries

SALMON FILLET
Caper mash, today’s greens and smoked salmon and herb sauce

ROASTED CAULIFLOWER & TOFU SATAY SKEWERS (V) – £14.50
Served with Gochujang noodles

ROASTED BREAST OF FARM CHICKEN
New potatoes & creamy sun dried tomato, spinach and parmesan sauce

CRAB AND PRAWN RAREBIT
Tomato and herb sour dough, pink onions, pea shoots and skinny fries