Menu
LOCAL MUSSELS £11.00/£15.00
Sauvignon & garlic broth
SALT & CHILLI SQUID £10.50
Served with Chinese style pork belly
SURF CLAMS £12.00
Cider, red pepper, chorizo, garlic and parsley
SMOKED HADDOCK & ARRAN CHEESE CROQUETTES £9.00
Slow roasted onion and tahini dip
SEAFOOD CHOWDER £9.50
Creamy local fish and shellfish chowder, potatoes, soft herbs
CHILLI GARLIC KING PRAWN £10.99
Mango lime dressing
LOCAL VENISON SURF & TURF £16.50
Loin of Mull venison medallions, seared scallops, wakame seaweed & octo dressing
CRISPY COD CHEEK TACOS £10.00
Slaw, pineapple salsa & seaweed hot sauce (can be prepared with crispy tofu) (V)
HAM HOCK TERRINE £8.50
Served with apple, date and tamarind chutney
ROASTED SCALLOPS £15.00
Shell roasted with peas, onion and bacon. Garlic cream sauce
SMOKED SALMON & CRAB SOUR DOUGH £13.00
Hot smoked salmon cream cheese, cold smoked salmon, handpicked white crab meat, rocket & an avocado and lemon dressing
POACHED TROUT FILLET £9.00
Served cold with a potato and beetroot salad, olive and orange dressing
THE CALEDONIAN OYSTER CO LTD IS A FAMILY BUSINESS, FARMING OYSTERS IN THE CLEAR WATERS OF LOCH CRERAN, JUST NORTH OF OBAN IN ARGYLL.
FRESH EVERY DAY
1 for £2.50 | 3 for 7.35 | 6 for £14.50 | 12 for £27.60
Natural with lemon, Tabasco and shallot vinaigrette on the side OR Grilled with cream and parmesan
LOCAL SALMON AND CRAB FOR 2 £32
Hand dressed crab, hot and cold smoked salmon, horseradish Marie Rose
TRIO OF SMOKED SALMON £14
Hot smoked, cajun smoked & cold smoked salmon, horseradish Marie Rose
SHARING PLATTER FOR 2
FRUITS OF THE SEA ‘ROYALE PLATTER’ £180
Whole lobster, hand dressed crab, oysters, langoustine, mussels, hot & cold smoked salmon, scallops and poached trout, served with house salad, potato and beetroot salad, bread and dips
Occasionally we may be required to substitute one of the seafood items listed above with a suitable alternative. we will let you know if this is the case.
THE CALEDONIAN OYSTER CO LTD IS A FAMILY BUSINESS, FARMING OYSTERS IN THE CLEAR WATERS OF LOCH CRERAN, JUST NORTH OF OBAN IN ARGYLL.
FRESH EVERY DAY, EACH
1 for £2.95 | 3 for £8.35
6 for £15.95 | 12 for £28.95
Natural with lemon, Tabasco and shallot vinaigrette on the side. Why not try our seaweed hot sauce, the perfect accompaniment £1.25
If you have any allergies or special dietary requirements, please ask your server for our allergen grid. Please note that we use vegetable oil produced from GM soya A discretionary optional service charge of 10% will be added to you bill.
Specials
We are always getting the best, freshest produce we can get our hands on, so be sure to ask what delicious daily specials we have on today.
All our catch dishes are served with a house salad, plus one of the following sauces and one accompaniment.
Sauces
Garlic butter / smoked cheese sauce / garlic cream sauce roasted tomato, pepper and prawn sauce mango and coriander dressing.
Accompaniments
Skinny fries/creamed potatoes/tenderstem broccoli/warm new potato salad/ salt and chilli chips
SEAFOOD PLATTER (SERVED COLD) – £70
Hot and cold smoked salmon, hand dressed crab, local rollmop herring, smoked salmon pate, oysters & scallop seaweed slaw, house salad, seaweed & garlic aioli
SMOKEHOUSE PLATTER (SERVED COLD) – £45
Hot smoked, cajun & cold smoked salmon, smoked trout and smoked salmon pate, seaweed slaw, house salad, seaweed & garlic aioli
SMOKEHOUSE PLATTER (SERVED COLD) – £180
Whole lobster, hand dressed crab, oysters, langoustine, mussels, hot & cold smoked salmon, scallop and smoked trout served with seaweed slaw, house salad, seaweed & garlic aioli
Occasionally we may be required to substitute one of the seafood items listed above with a suitable alternative. We will let you know if this is the case.
HALIBUT £29.00
Oven roasted and served with hot smoked salmon and cream cheese mash, samphire and roasted onion fish cream
LOCAL SALMON £24.00
Warm potato salad, roasted tomato, pepper and prawn sauce
FISH AND CHIPS £18.50
Fresh fillet of West coast haddock, crispy fried in our special recipe batter and served with house chips, tartare sauce and lemon
SCALLOPS £28.00
Ham hock croquette, black pudding, potato gratin and smoked cheese sauce
MUSSELS AND FRIES £16.50
Sauvignon and garlic broth, skinny fries
WHOLE LEMON SOLE (SERVED ON THE BONE) £38.00
Brown shrimp butter, tenderstem broccoli
SEA BASS FILLET £22.00
Spiced potato and spinach, tandoori scallop and a mango and coriander dressing
ROASTED GIANT BANARLY BLACK TIGER PRAWNS £40.00
Garlic butter, Fishouse salad and skinny fries
HALF LOBSTER POA
Served either hot with garlic butter or cold with garlic mayo, skinny fries and Fishouse salad on the side
SURF AND TURF SALAD £23.00
Thick cut strips of 28 day aged rump steak, king prawns, squid and salmon cooked a la plancha with corn and new potato. Drizzled with lots of honey mustard dressing
ROASTED CHICKEN SUPREME £19.00
Cannellini bean, sausage and fennel ragu
FOUR CHEESE MAC AND CHEESE (V) £16.00
Topped with a cheesy brioche crumb, skinny fries
WAGYU BEEF BURGER £19.00
Apple chutney, smoked bacon, cheddar, artisan potato bun and skinny fries
284G 28 DAY AGED SIRLOIN STEAK £34.00
Served with chips, peppercorn sauce, roasted tomato and broccoli
Add Banarly Tiger Prawn / add ½ Lobster/ add Seared Scallops
SIDES
Skinny Fries £4
Fishouse Chips £4
Bread & Butter £2.99
Hot Smoked Salmon and Cream Cheese Mash £4.25
Tenderstem Broccoli £4.50
Fishouse Salad £4.25
SWEETS & CHEESE
LEMON TART £8.25
Glazed lemon tart with Chantilly cream
STICKY TOFFEE PUDDING £8.25
Very light, very delicious and very famous
Add a scoop of double cream ice cream for £1.75
CHOCOLATE TART £8.25
Chocolate tart topped with white chocolate and raspberry ice cream
SELECTION OF CHEESES £9.95
Served with apple chutney and crackers
SCOTTISH AFFOGATO £10.00
Scottish tablet ice cream drizzled with Drambuie and finished off with a shot of freshly brewed espresso. Served with shortbread
COFFEES (Soya milk add 50p)
ESPRESSO £3.19
DOUBLE ESPRESSO £4.99
MACCHIATO £3.68
DOUBLE MACCHIATO £4.78
AMERICANO £3.29 LATTE
FLAT WHITE, WHITE COFFEE £4.19
CAPPUCCINO £4.19
TEA £2.99
SPECIALITY TEAS
Earl grey, chamomile, peppermint, green tea, lemon & ginger, decaf and mixed berries £3.19
HOT CHOCOLATE £4.29
GLASS OF MILK £1.89
BAILEYS HOT CHOCOLATE £8.19
BAILEYS LATTE £7.99
ADD SYRUP Vanilla, caramel £0.70
SPECIALITY COFFEES
Can be served decaffinated
IRISH COFFEE £7.99
GAELIC COFFEE £7.99
TIA MARIA COFFEE £7.99
COURVOISIER COFFEE £7.99
SEVILLE COFFEE (With Cointreau) £7.99
GRAND FRENCH COFFEE (With Grand Marnier) £7.99
CARAJILLO COFFEE (With Licor 43) £7.99
MALTS
MACALLAN 12 Y SHERRY OAK £10.99
OBAN 14Y £10.99
LEDAIG 10 Y £6.08
TALISKER 10 Y £6.28
DALMORE 12Y £7.38
ISLA OF JURA 10 Y £6.15
BALVENIE DBLWOOD 12 Y £7.48
HIGHLAND PARK 12Y £5.98
GLENFIDDICH 12Y £6.53
CAOL ILA 12Y £6.53
LAPHROAIG 10 Y SHERRY OAK £10.99
LAGAVULLIN 16Y £10.99
JACK DANIELS £4.29
JAMESON IRISH WHISKEY £4.29
GLUTEN FREE STARTERS
LOCAL MUSSELS £11.00/£15.00
Sauvignon & garlic broth
SALT & CHILLI SQUID £10.50
Served with Chinese style pork belly
SURF CLAMS £13.50
Cider, red pepper, chorizo, garlic and parsley
SEAFOOD CHOWDER £9.50
Creamy local fish and shellfish chowder, potatoes, soft herbs
CHILLI GARLIC KING PRAWN £10.99
Mango lime dressing
LOCAL VENISON SURF & TURF £16.50
Loin of Mull venison medallions, seared scallops, wakame seaweed & octo dressing
HAM HOCK TERRINE £8.50
Served with apple chutney
ROASTED SCALLOPS £15.00
Shell Roasted with peas, onion and bacon. Garlic cream sauce
The Caledonian Oyster Co Ltd
THE CALEDONIAN OYSTER CO LTD IS A FAMILY BUSINESS, FARMING OYSTERS IN THE CLEAR WATERS OF LOCH CRERAN, JUST NORTH OF OBAN IN ARGYLL.
FRESH EVERY DAY, EACH
1 for £2.95 | 3 for £8.35
6 for £15.95 | 12 for £28.95
Natural with lemon, Tabasco and shallot vinaigrette on the side. Why not try our seaweed hot sauce, the perfect accompaniment £1.25
LOCALLY SMOKED FISH STARTERS
LOCAL SALMON AND CRAB FOR 2 £32
Hand dressed crab, hot and cold smoked salmon, horseradish Marie Rose
TRIO OF SMOKED SALMON £14
Hot smoked, cajun smoked & cold smoked salmon, horseradish Marie Rose
SHARING PLATTER FOR 2
FRUITS OF THE SEA ‘ROYALE PLATTER’ £180
Whole lobster, hand dressed crab, oysters, langoustine, mussels, hot & cold smoked salmon, scallops and poached trout, served with house salad, potato and beetroot salad, bread and dips
Occasionally we may be required to substitute one of the seafood items listed above with a suitable alternative. we will let you know if this is the case.
GLUTEN FREE MAIN DISHES
HALIBUT £29.00
Oven roasted and served with hot smoked salmon and cream cheese mash, samphire and roasted onion fish cream
LOCAL SALMON £24.00
Warm potato salad, roasted tomato, pepper and prawn sauce
FISH AND CHIPS £18.50
Fresh fillet of West coast haddock, crispy fried in our special gluten free batter and served with house chips, tartare sauce and lemon
MUSSELS AND FRIES £16.50
Sauvignon and garlic broth, skinny fries
WHOLE LEMON SOLE (SERVED ON THE BONE) £38.00
Brown shrimp butter, tenderstem broccoli
SEA BASS FILLET £22.00
Spiced potato and spinach, tandoori scallop and a mango and coriander dressing
ROASTED GIANT BANARLY BLACK TIGER PRAWNS £40.00
Garlic butter, Fishouse salad and skinny fries
HALF LOBSTER POA
Served either hot with garlic butter or cold with garlic mayo, skinny fries and Fishouse salad on the side
SURF AND TURF SALAD £23.00
Thick cut strips of 28 day aged rump steak, king prawns, squid and salmon cooked a la plancha with corn and new potato. Drizzled with lots of honey mustard dressing
ROASTED CHICKEN SUPREME £19.00
Cannellini bean, sausage and fennel ragu
WAGYU BEEF BURGER £ 19.00
Apple chutney, smoked bacon, cheddar, gluten free bun and skinny fries
284G 28 DAY AGED SIRLOIN STEAK £34.00
Served with chips, peppercorn sauce, roasted tomato and broccoli
Add Banarly Tiger Prawn / add ½ Lobster/ add Seared Scallops
SIDES
Skinny Fries £4
Fishouse Chips £4
Hot Smoked Salmon and Cream Cheese Mash £4.25
Tenderstem Broccoli £4.50
Fishouse Salad £4.25
GLUTEN FREE SWEETS & CHEESE
STICKY TOFFEE PUDDING £8.25
Gluten free sticky toffee
Add a scoop of double cream ice cream for £1.75
SELECTION OF CHEESES £9.95
Served with apple chutney
SCOTTISH AFFOGATO £10.00
Scottish tablet ice cream drizzled with Drambuie and finished off with a shot of freshly brewed espresso. Served with shortbread
LUNCH & EARLY EVENING
SERVED 12.00PM-2.00PM AND 5:30PM – 6:45PM
2 COURSES – £22.50
TO START
SEAFOOD CHOWDER
Creamy chowder with potato, leek and soft herbs
LOCAL MUSSELS
Sauvignon and garlic broth
SALT N CHILLI SQUID
Mango and lime dip
SOUP OF THE DAY
With fresh bread and butter
PRAWN COCKTAIL
Juicy MSC Atlantic prawns bound in our special recipe cocktail sauce and served with crispy iceberg, picked cucumber, fresh lemon and bread
POACHED TROUT FILLET
New potato and beetroot salad, olive and orange salad
HAGGIS SPRING ROLLS
Sweet chilli sauce
MUSHROOM AND MASCARPONE ARANCINI
Slow roasted onion and tahini dip
MAIN COURSES
FISH AND CHIPS
Fresh haddock fillet fried in our famous batter and served with tartare, lemon and Fishouse fries
RAINBOW TROUT FILLET
Warm new potato salad and roasted tomato sauce
GRILLED HADDOCK
Topped with a mature cheddar glaze and served over creamy mash and tenderstem broccoli
SEA BASS FILLET
Spiced potato and spinach, mango and coriander dressing
VENISON BURGER
Apple chutney, smoked bacon, cheddar, award winning artisan bun and skinny fries
LOCAL MUSSELS AND FRIES
Sauvignon and Garlic Broth, Skinny Fries
ROASTED BREAST OF FARM CHICKEN
Cannellini bean, sausage and fennel ragu
BEETROOT AND BRIE TART (V)
Potato gratin, tenderstem broccoli and roasted tomato sauce
SMOKED SALMON AND CREAM CHEESE SCONE
Freshly baked cheese scone, hot smoked cream cheese, rocket and local cold smoked salmon. Served with fries
GLUTEN FREE
LUNCH & EARLY EVENING
SERVED 12.00PM-2.00PM AND 5:30PM – 6:45PM
2 COURSES – £22.50
TO START
SEAFOOD CHOWDER
Creamy chowder with potato, leek and soft herbs
LOCAL MUSSELS
Sauvignon and garlic broth
SALT N CHILLI SQUID
Mango and lime dip
PRAWN COCKTAIL
Juicy MSC Atlantic prawns bound in our special recipe cocktail sauce and served with crispy iceberg, picked cucumber and fresh lemon
POACHED TROUT FILLET
New potato and beetroot salad, olive and orange salad
MAIN COURSES
FISH AND CHIPS
Fresh haddock fillet fried in our famous batter and served with tartare, lemon and Fishouse fries
RAINBOW TROUT FILLET
Warm new potato salad and roasted tomato sauce
GRILLED HADDOCK
Topped with a mature cheddar glaze and served over creamy mash and tenderstem broccoli
SEA BASS FILLET
Spiced potato and spinach, mango and coriander dressing
VENISON BURGER
Apple chutney, smoked bacon, cheddar, award winning artisan bun and skinny fries
LOCAL MUSSELS AND FRIES
Sauvignon and Garlic Broth, Skinny Fries
ROASTED BREAST OF FARM CHICKEN
Cannellini bean, sausage and fennel ragu
Fishouse Juniors Menu
Smaller portions for up to 12yrs
Main course only – £9
Two courses – £12.50
Local Mussels
Garlic mussels
Smoked Haddock and Arran Cheese Croquettes
Slow roasted onion and tahini dip
Seafood Chowder
Creamy Local Fish and Shellfish chowder, Potatoes, Soft Herbs
Haggis spring rolls
Sweet chilli sauce
**
Fish and chips
Fresh haddock fillet fried in our famous batter and served with tartare, lemon and Fishouse chips
Rainbow trout fillet
Warm new potato salad and roasted tomato sauce
Four cheese Mac and Cheese (V)
Topped with a cheesy brioche crumb, skinny fries
Fishouse Burger
Local beefburger served on a burger bun and served with skinny fries and ketchup
**
Selection of ice cream
One Scoop: £2 Two Scoops: £3.30 Three Scoops: £4.75
No 1 Railway Pier
Oban
PA34 4LW
Tel: 01631 567415
Email: info@waterfrontfishouse.co.uk
Lunch: 12:00 noon – 2.00pm
Dinner: 5.30pm – 9.00pm (Early Evening menu available until 6.45pm)
