Our Menus

Starters

GRIDDLED HALLOUMI (V) – £9.25
With asparagus and hot honey

SALT & CHILLI SQUID – £9.99
Served with Chinese style pork belly

CHILLI GARLIC KING PRAWN – £10.99
Mango lime dressing

SOUP OF THE DAY – £6.99
Today’s creation served with crusty bread

RISOTTO CARBONARA – £8.75
Topped with black pepper yogurt

SEAFOOD CHOWDER – £9.25
Creamy local fish and shellfish chowder, potatoes, soft herbs

SEARED SCALLOPS – £15.99
Loin of Mull venison medallions, seared scallops,
Wakame seaweed & octo dressing

LOCAL MUSSELS – £10.50/£14.99
Sauvignon and garlic broth

CHICKEN, APRICOT AND PANCETTA TERRINE – £8.99
Served with caramelised onion chutney

ROASTED SCALLOPS – £14.50
Shell roasted with black pudding and Arran smoked
cheddar glaze

LOCALLY HOT SMOKED CAJUN SALMON – £10.50
Lemon aioli

The Caledonian Oyster Co Ltd

THE CALEDONIAN OYSTER CO LTD IS A FAMILY BUSINESS, FARMING OYSTERS IN THE CLEAR WATERS OF LOCH CRERAN, JUST NORTH OF OBAN IN ARGYLL.

FRESH EVERY DAY

1 for £2.50 | 3 for 7.35 | 6 for £14.50 | 12 for £27.60
Natural with lemon, Tabasco and shallot vinaigrette on the side OR Grilled with cream and parmesan

Locally Smoked Fish Starters

LOCAL SALMON AND CRAB FOR 2 – £30.00
Hand dressed crab, hot and cold smoked salmon, seaweed slaw

SMOKED SALMON PATE – £9.99
Seaweed mayo, multicereal artisan bread

TRIO OF SMOKED SALMON – £12.99
Hot smoked, Cajun smoked & cold smoked salmon, seaweed slaw and lemon

SMOKED TROUT FILLET – £9.99
Seaweed mayo, multicereal artisan bread

Freshly Landed Catch of the Day

SPECIALS

We are always getting the best, freshest produce we can get our hands on, so be sure to ask what delicious daily specials we have on today. All our catch dishes are served with a house salad, plus one of the following sauces and one accompaniment.

SAUCES

Smoked salmon & herb sauce
Garlic, seaweed & lemon butter
Arran smoked cheddar and leek sauce

ACCOMPANIMENTS

Skinny fries
Caper mash
Parmesan and truffle fries
Today’s greens
Potato gratin

Main Course Sharing Platters for 2

SEAFOOD PLATTER (SERVED COLD) – £70
Hot and cold smoked salmon, hand dressed crab, local rollmop herring, smoked salmon pate, oysters & scallop seaweed slaw, house salad, seaweed & garlic aioli

SMOKEHOUSE PLATTER (SERVED COLD) – £45
Hot smoked, cajun & cold smoked salmon, smoked trout and smoked salmon pate, seaweed slaw, house salad, seaweed & garlic aioli

SMOKEHOUSE PLATTER (SERVED COLD) – £180
Whole lobster, hand dressed crab, oysters, langoustine, mussels, hot & cold smoked salmon, scallop and smoked trout served with seaweed slaw, house salad, seaweed & garlic aioli

Occasionally we may be required to substitute one of the seafood items listed above with a suitable alternative. We will let you know if this is the case.

Main Dishes

FISH AND CHIPS – £17.50
Angel cut haddock fillet, crispy fried in our house batter served with chips, lemon and tartar sauce

LOCAL SALMON – £21.00
Served over caper and chestnut creamed potatoes with a smoked cheese and leek sauce

28 DAY AGED RIB STEAK – £28.00
Served with peppercorn sauce, crispy onion rings, tenderstem broccoli and potato gratin

ADD SEARED SCALLOPS – £12.00
ADD CHILLI AND GARLIC KING PRAWN – £9.00

HALIBUT – £28.00
Potato gratin, asparagus and a smoked salmon and herb white wine sauce

HOMEMADE LOCAL WILD VENISON AND PANCETTA PIE – £17.50
Slow cooked and tender venison in a rich red wine and pancetta gravy, topped with creamy mash and served with today’s vegetables

DELUXE FISH AND CHIPS – £21.50
Angel cut haddock fillet, sea bass and king prawns. Crispy fried in our house batter. served with chips, lemon and tartar sauce

SEA BASS FILLETS – £19.00
Served over creamy bacon and mushroom risotto with pesto

PUMPKIN RAVIOLI – £16.00
With a smoked cheese and chestnut cream sauce

SCALLOPS – £27.00
Black pudding, garlic, seaweed & lemon butter, salad and parmesan truffle fries

ROASTED CHICKEN BREAST – £17.00
Served with pea and spinach arancini and a creamy mushroom and parmesan sauce

WAGYU BEEF BURGER – £17.50
Caramelised onion, Virginia sweet cured bacon, cheddar, caramelised onion chutney, award winning artisan potato bun and skinny fries

Sides and Sweets

SIDES

SKINNY FRIES – £4.00
PARMESAN TRUFFLE FRIES – £5.00
FISHOUSE CHIPS – £4.50
FISHOUSE SALAD – £4.25
POTATOE GRATIN – £4.00
BREAD & BUTTER – £3.00
TENDERSTEM BROCCOLI – £4.00
BACON AND MUSHROOM RISOTTO – £5.00

SWEETS

STICKY TOFFEE PUDDING -£8.00
Very light, very delicious and very famous. Add a scoop of double cream ice cream for £1.75

BAKED MASCARPONE & VANILLA CHEESECAKE – £8.00
With biscoff crumb and sauce

VANILLA PANNA COTTA – £8.00
Raspberry coulis, black coconut ice cream & blueberries

CHOCOLATE AND HAZELNUT MOUSSE– £8.00
with white chocolate sauce

SELECTION OF CHEESES – £10.00
Served with onion chutney and crackers

Coffees & Specialty Coffees

ESPRESSO – £2.80
DOUBLE ESPRESSO – £4.60
AMERICANO – £2.90
LATTE – £3.80
CAPPUCCINO – £3.80
TEA (English Breakfast) – £2.60
SPECIALITY TEAS – £2.80
Earl Grey, Chamomile, Peppermint, Green Tea, Decaf, Mixed Berries, Lemon & Ginger
HOT CHOCOLATE – £3.90
GLASS OF MILK – £1.50
BAILEYS HOT CHOCOLATE -£7.80
BAILEYS LATTE – £7.60

(Soya milk add 50p)

SPECIALITY COFFEES

IRISH COFFEE – £7.60
GAELIC COFFEE – £7.60
TIA MARIA COFFEE – £7.60
COURVOISIER COFFEE – £7.60
COFFEE AFFOGATO – £4.50
(OPTIONAL WITH DISARONNO EXTRA CHARGE £3.70)
SEVILLE COFFEE – £7.60
GRAND FRENCH COFFEE (WITH GRAND MARNIER) -£7.60
CARAJILLO COFFEE (WITH LICOR 43) – £7.50

Gluten-free Menu

STARTERS

GRIDDLED HALLOUMI (V) – £9.25
With asparagus and hot honey

SALT & CHILLI SQUID – £9.99
Served with Chinese style pork belly

CHILLI GARLIC KING PRAWN – £10.99
Mango lime dressing

RISOTTO CARBONARA – £8.75
Topped with black pepper yogurt

SEAFOOD CHOWDER – £9.25
Creamy local fish and shellfish chowder, potatoes, soft herbs

SEARED SCALLOPS – £15.99
Loin of Mull venison medallions, seared scallops,
Wakame seaweed & octo dressing

LOCAL MUSSELS – £10.50/£14.99
Sauvignon and garlic broth

CHICKEN, APRICOT AND PANCETTA TERRINE – £8.99
Served with caramelised onion chutney

ROASTED SCALLOPS – £14.50
Shell roasted with black pudding and Arran smoked
cheddar glaze

LOCALLY HOT SMOKED CAJUN SALMON – £10.50
Lemon aioli

MAIN COURSES

FISH AND FISHOUSE CHIPS – £17.50
Angel cut haddock fillet crispy fried in our special gluten free batter served with chips, salad, lemon and tartar sauce (Please note our frying oil may contain traces of flour product)

LOCAL SALMON FILLET – £21.00
Served over caper and chestnut creamed potatoes with a smoked cheese and leek sauce

28 DAY AGED RIB STEAK – £28.00
Served with peppercorn sauce, crispy onion rings, tenderstem broccoli and potato gratin

ADD SEARED SCALLOPS – £12.00
ADD CHILLI AND GARLIC KING PRAWN – £9.00

HALIBUT – £28.00
Potato gratin, asparagus and a smoked salmon and herb white wine sauce

HOMEMADE LOCAL WILD VENISON AND PANCETTA PIE – £17.50
Slow cooked and tender venison in a rich red wine and pancetta gravy, topped with creamy mash and served with today’s vegetables

DELUXE FISH AND CHIPS – £21.50
Angel cut haddock fillet, sea bass and king prawns, crispy fried in our special gluten free batter served with chips, lemon and tartar sauce

SEA BASS FILLETS – £19.00
Served over creamy bacon and mushroom risotto with pesto

SCALLOPS – £27.00
Black pudding, garlic, seaweed & lemon butter, salad and parmesan truffle fries

ROASTED CHICKEN BREAST – £17.00
Served with a creamy mushroom and parmesan sauce and skinny fries

SIDES

SWEETS

STICKY TOFFEE PUDDING -£8.00
Very light, very delicious and very famous Add a scoop of double cream ice cream for £1.75

VANILLA PANNA COTTA – £8.00
Raspberry coulis, black coconut ice cream & blueberries

SELECTION OF CHEESES – £9.50
Served with onion chutney and gluten free oatcakes

Lunch & Early Evening Menu

LUNCH & EARLY EVENING

SERVED 12.00PM-2.00PM AND 5:30PM – 6:45PM

2 COURSES – £21.99

TO START

SEAFOOD CHOWDER
Creamy chowder with potato and soft herbs

LOCAL MUSSELS
Sauvignon and garlic broth

CHICKEN, APRICOT AND PANCETTA TERRINE
Served with caramelised onion chutney

SALT N CHILLI SQUID
Sweet chilli dip

SMOKED SALMON PATE
Artisan bread

PEA, SPINACH AND RICOTTA ARANCINI
Lemon aioli

SOUP OF THE DAY
With fresh bread and butter

PRAWN COCKTAIL
Juicy MSC Atlantic prawns bound in our special recipe cocktail sauce and served with crispy iceberg, picked cucumber, fresh lemon and bread

MAIN COURSE

FISH AND CHIPS
Fresh haddock fillet fried in our famous batter and served with tartare, lemon and Fishouse fries

LOCAL MUSSELS AND FRIES
Sauvignon and garlic broth, artisan bread & crispy fries

GRILLED HADDOCK
Topped with a mature cheddar glaze and served over creamy mash

VENISON BURGER
Caramelised onion, Virginia sweet cured bacon, cheddar, award winning artisan bun and skinny fries

SEA BREAM FILLET
Served over creamy bacon and mushroom risotto with pesto

SALMON FILLET
Caper mash, tenderstem brocolli and smoked salmon and herb sauce

ROASTED BREAST OF CHICKEN
Served potato gratin and peppercorn sauce

HOMEMADE LOCAL WILD VENISON AND PANCETTA PIE
Slow cooked and tender venison in a rich red wine and pancetta gravy, topped with creamy mash and served with today’s vegetables

SPICED TANDOORI COLEY FILLET
Scrabster landed coley, marinated in tandoori spices and crispy fried in mint batter. Served with skinny fries and mango lime dip

Gluten - Free Lunch & Early Evening Menu

GLUTEN – FREE LUNCH & EARLY EVENING